Sweet ‘n’ Hot Glazed Salmon
Ingredients -
1 1/2 cups apricot nectar
1/3 cup chopped dried apricots
2 Tbsp. honey
2 Tbsp. reduced sodium soy sauce
1 Tbsp. grated fresh ginger
2 cloves garlic, minced
1/8 tsp. cayenne pepper
1/4 tsp. ground cinnamon
1 (3/4 lb) salmon filet without skin
Directions -
Preheat broiler and grease a broiling pan
In a saucepan over medium heat, mix together the
apricot nectar, dried apricots, honey, soy sauce,
ginger, garlic, cinnamon and cayenne.
Bring to a boil, then reduce heat to medium-low,
and simmer for about 20 minutes, or until reduced
by about half. Stir occasionally to avoid burning.
Remove 1/4 cup of glaze for basting, and set the
remainder aside.
Place the salmon filet on the greased broiling pan,
and brush with glaze. Broil 3 inches from the heat
for 8 to 12 minutes or until salmon flakes easily
with a fork.
Gently turn over once during cooking and baste
frequently during the last 4 minutes.
Serve with remaining glaze
